It’s almost that time! #CabFrancDay is December 4th! Come back every day to see what special Cab Franc offers these wineries are offering! Today’s Spotlight is on Tessier Winery
Find out more at https://tessierwinery.com/
PO Box 9373
Berkeley, CA
510-295-5858
Science as art
THEY WILL BE CELEBRATING BY: Drinking Cab Franc with dinner and friends.
ABOUT THEIR CAB FRANC: This sustainably and organically farmed Cabernet Franc’s aromatics read like a spice wish-list of cardamom, green peppercorns, star anise, and bergamot tea accented with blackberry and violets. On the palate, sugared violets, roasted jalapeno, and eggplant mix with crushed lilac, charred meat and currants.
ABOUT THE WINERY: With a background in microbiology, Kristie is fascinated by the cycle of life; each vintage of Tessier wines captures and reflects one year in the lives of the vineyards she works with. She sources high-quality fruit from a strong network of farmers in the Anderson Valley, Santa Cruz Mountains, Arroyo Seco, and El Dorado foothills. She then uses minimal-interventionist winemaking techniques to showcase the unique characteristics of the grapes and the vineyards. For Kristie, sustainability is a priority — not only with the vineyards’ farming practices, but also by having long-term relationships with her growers and customers. These small production wines, an annual production of 1400 cases, get unparalleled attention.
Twitter: @tessierwinery
Facebook: @TessierPinot
Instagram: @tessierwinery
#tessierwinery
Cab Franc Day - Dec. 4 